Preheat the oven to 375 Fahrenheit.
In a large bowl mix together the walnuts, almonds, coconut and coconut oil. Add in the pinch of salt and optional cinnamon, mix well. Add in the honey and mix thoroughly, slowly adding in the fruit.
Cover a baking sheet with parchment paper and spread granola evenly across the pan. Bake for 18-21 minutes or until golden brown.
Remove from oven and allow to cool for 90 minutes or whenever dry to the touch. Store in an airtight container for up to one week.